This recipe for Homemade Furikake is incredibly easy to make, with a few ingredients. It's a versatile Japanese rice ...

Homemade furikake should keep for up to six months as long as it is in an airtight container stashed in a cool, dark space. However, you'll want to use it within two months for maximum flavor).

"Furikake" is a beloved Japanese topping for white rice which comes in many, many varieties from the salty purple perilla leaves of Yukari to dried versions of entire dishes like baked potato or ...

Japanese-style fries. These matchstick fries are beautifully crisp, but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy ...