Japanese-style fries. These matchstick fries are beautifully crisp, but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy ...
"Furikake" is a beloved Japanese topping for white rice which comes in many, many varieties from the salty purple perilla leaves of Yukari to dried versions of entire dishes like baked potato or ...
It became a restaurant hit. Quickly charred shishitos are tossed with a squeeze of lime juice and umami-rich furikake in this fast appetizer. While chef Ryan Smith likes to make his own blend ...