Japanese-style fries. These matchstick fries are beautifully crisp, but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy ...
That’s why I recommend using pans that have taller sides. You’ll be stirring the furikake snack mix many times as you bake it and this will keep the mix inside the pan. I use (5) 9×13 ...
"Furikake" is a beloved Japanese topping for white rice which comes in many, many varieties from the salty purple perilla leaves of Yukari to dried versions of entire dishes like baked potato or ...
Aryal’s recipe has a mix of Asian and European ingredients ... For example, if you don’t have a pot large enough to fit a whole cauliflower, cut it in half. You can also buy furikake from any good ...