That’s why I recommend using pans that have taller sides. You’ll be stirring the furikake snack mix many times as you bake it and this will keep the mix inside the pan. I use (5) 9×13 ...

Japanese-style fries. These matchstick fries are beautifully crisp, but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy ...

"Furikake" is a beloved Japanese topping for white rice which comes in many, many varieties from the salty purple perilla leaves of Yukari to dried versions of entire dishes like baked potato or ...

Alice wanted to put her spin on prawn crackers with a touch of Georgian spice mix. To make the rice crackers, heat 5cm of ...

As with all my recipes, I use fresh shrimp ... tea over the rice and let each diner season the ten cha with wasabi and furikake (if using) to taste. Serve the extra kakiage on the side with ...

Aryal’s recipe has a mix of Asian and European ingredients ... cut it in half. You can also buy furikake from any good Japanese store to save time and effort. “If you really want to speed up the ...