"Furikake" is a beloved Japanese topping for white rice which comes in many, many varieties from the salty purple perilla leaves of Yukari to dried versions of entire dishes like baked potato or ...

This recipe for Homemade Furikake is incredibly easy to make, with a few ingredients. It's a versatile Japanese rice ...

Furikake over white rice - The Image Party/Shutterstock Like a number of iconic foods with humble origins, furikake, which means "to sprinkle," arose from necessity and just so happened to come ...

Alice wanted to put her spin on prawn crackers with a touch of Georgian spice mix. To make the rice crackers, heat 5cm of frying oil to 200°C in a medium-sized pan — this should take around 5 minutes ...

Pack it in a container (a colourful bento box is nice) with steamed rice dusted with furikake (rice sprinkles), some fruit, vegetables and something sweet as a treat. Put the chicken in a bowl and ...

Seasonal spices to aid home cooking and fermented Japanese rice drinks are among the new products Sankyo Foods is introducing ...

Pour the hot tea over the rice and let each diner season the ten cha with wasabi and furikake (if using) to taste. Serve the extra kakiage on the side with Japanese pickles.