Rice is a staple in my diet. I typically make a big batch every week, and it makes its way into rice bowls for lunch or salads for dinner, or just gets a fried egg slapped on top for breakfast.

Can Yukihira's Transforming Furikake Gohan be done in less than 2 hours? Can I speedrun reducing stock? Will Erina be patient enough? Let's Find out, shall we?

Pour the hot tea over the rice and let each diner season the ten cha with wasabi and furikake (if using) to taste. Serve the extra kakiage on the side with Japanese pickles.

My all-time favorite Super Bowl snack is, no question, furikake Chex mix ... bakes the Chex mix longer and adds a little extra brown rice syrup “to give it more crunch.” ...