Furikake — the Japanese seasoning with a traditional base of ... To create your own supply, most recipes recommend that you start by heating, on low, the key liquid components: soy sauce ...

but it’s their sweet and salty coating that is the real star of this recipe, sprinkled with a nutty, garlicky, seaweedy deliciousness. For the seasoning mix, put the nori sheets, garlic and ...

"Furikake" is a beloved Japanese topping for white rice which comes in many, many varieties from the salty purple perilla leaves of Yukari to dried versions of entire dishes like baked potato or ...