Fast forward to the early 2000s and companies like Boca Burger, Dr. Praeger’s, and Gardein were making veggie burgers readily available in supermarkets. Eventually fast food chains like Burger ...

And, along with its overall satisfying taste and toothsome texture, that's part of this burger's authenticity and appeal. The Gardein brand is a force in the vegan frozen foods industry.

In a bid to create a homemade veggie burger that is both healthy and inexpensive, Hattie Ellis embarked on a journey to develop a recipe that would satisfy vegetarians and carnivores alike.

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

Recently introduced are Beyond Meat and Gardein, product lines ... and has more nutrients than any normal burger, a sharp contrast to perceptions of vegan food. It comes with some spaghetti ...

Like their carnivorous counterparts, veggie burgers are a dump-it recipe that can feature all kinds of unexpected ingredients. You can fashion them out of pretty much any combination of beans ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...

Kid’s job: The mixture then needs to be rolled into four burger-sized balls with wet hands, or make 12 smaller "falafels" - kids have the perfect sized hands for this. Flatten the balls slightly.

Making perfect veggie burgers seems like it should be simple, but that's a far cry from the truth — if you aren't careful, your burgers will be mushy, which is something to definitely avoid.