Stir in the garlic and lemon juice and season with salt and pepper. Add a splash of water to loosen the aioli, if desired. Set aside. Preheat a deep-fat fryer to 180C or alternatively place enough ...
This recipe is special as its the first meal I ever ... Don't be put off by making the Aioli, I sometimes buy a pre-made one, just make sure its a fresh good quality version as this is what ...
To make the aïoli, put the egg yolks into a bowl with the garlic, mustard ... egg yolk into a clean bowl and whisking in the curdled aioli, half a teaspoon at a time. Once all of the oil has ...