Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping. If you want to save time, buy ready-prepared squid and this recipe is ready in minutes.
This recipe is special as its the first meal I ever ... Don't be put off by making the Aioli, I sometimes buy a pre-made one, just make sure its a fresh good quality version as this is what ...
Find a more traditional recipe from Food & Wine's guide or try some of our variations that include Sriracha, curry powder, citrus juices or smoked herbs. 7 Brilliant Mayonnaise Substitutes for ...
Pre-heat the oven to 200C/180C Fan/Gas 6. To make the aioli, bake the potato for 1 hour. Smash the garlic with the saffron, cooked potato and egg yolk in a pestle and mortar. Slowly add the oil.