It's a flavour-packed, satisfying meal, perfect for a cosy dinner or impressing your guests. To ensure everything comes together seamlessly, time the vegetables to finish cooking alongside the chicken ...

Adding a couple of cups of passata to a vegetable ... butter beans, chilli flakes, oregano, salt and pepper to taste. Serve with some warm crusty bread. Warm the oil in a large pot. Add the garlic ...

To make the garlic butter ... Turn the heat down and leave the sauce to reduce. To thicken the sauce, make a beurre manie by mixing together the flour and butter in a clean bowl to make a paste.

Cut the leeks and potatoes into small cubes. 2. In a sauce pan add extra virgin olive oil, butter, add the leeks, the potatoes and sauté for 2-3 minutes. 3. Chop one clove of garlic and add to the ...