Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...
Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...
This is collaborative content from Food ... pasta to add to your weeknight rotation. Quickly blanched greens and sizzling scallions and garlic meet in a surprisingly creamy vegan sauce for ...