Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

This is the season when families cook extra portion in preparation for guests. However, it is also a period that you can’t ...

Add the garlic, ginger and chilli flakes then sizzle for a few seconds till fragrant. Tip in the drained noodles, broccoli and the chicken and stir-fry until the noodles are hot. Add the hoisin ...

About Stir Fried Chilli Chicken recipe: Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped ...

A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: ...

We asked an expert for advice on the best way to stir-fry tofu and their tips are all about how to prep this vegetarian ...

Ingredients: 350 grams boneless chicken thighs 4 cups cooking oil 2 tablespoons chile pepper oil White part of 1 stalk green ...

When the oil is very hot, add the garlic scapes and stir-fry until they start to soften slightly (about two minutes). Remove the scapes from the wok. Heat the wok again over a high flame then add ...

Drain and rinse. Meanwhile, heat oil in a large non-stick wok over high heat. Stir-fry onion, garlic, ginger and chilli for 1–2 minutes, until lightly golden. Add mince and stir-fry, breaking up ...