his dish brings together tender garlic chicken thighs in a rich, aromatic white wine and herb butter sauce, paired with a vibrant sauté of zucchini, green beans, and asparagus.
Add the onion, garlic and celery, cooking until softened. Add the carrot, courgette and lemon zest cooking for 5 minutes. Stir through the passata (recipe below) and butter beans, chilli flakes ...