I rarely cook meat of any kind at home unless I’m recipe testing or entertaining, but salmon is the exception. There are always fillets stashed away in my freezer. My husband loves salmon, ...
This recipe works well as a mid-week job, but it’s also special enough to serve when people come over. It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets ...
By Melissa Clark Melissa Clark’s salmon with anchovy-garlic butter.Credit...Christopher Testani for The New York Times. Food Stylist: Spencer Richards. Of all the ways to add oomph to weeknight ...