Also called pommes dauphine, these fluffy mashed potato balls are a welcome switch-up for dinner and holiday side dishes. Jacques Pépin is a legendary French chef and longtime contributor to Food ...
Garlic. Garlic cloves are cooked right in ... We use a decent amount of butter in these mashed potatoes; it does all the work of transforming dry, starchy potatoes into a milky mash.
Most of us would probably agree on the first step of making mashed potatoes: boil your potatoes in water. But fans of this technique have a different way and they claim it makes "the best mashed ...