2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

but the generous amount of vegetables and fresh herbs served with the food lightens the meal and refreshes the palate. For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic ...

Stir in the noodles and cook, stirring occasionally, until just tender, about 6 minutes. Stir in the garlic, taste, and season with more salt if needed. Serve hot, with the herbs sprinkled on top.