A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...
Marinate the mushroom with rosemary and thyme, chopped garlic, salt, pepper, and a bit of oil. Add cheese to the sauce and blend it. After sauce is made, taste and check if seasoning is required since ...
Add the onion, garlic and celery, cooking until softened. Add the carrot, courgette and lemon zest cooking for 5 minutes. Stir through the passata (recipe ... until the sauce has thickened.