It's not that we don't love classic cheesecake. But your springform pan can be used in all sorts of clever ways!

No-bake cheese is an easy treat to prepare, and freezing it may seem like a great solution to make it last longer - but ...

Enjoy Easter with this cute and tasty dessert! Crush the biscuits in a blender. Melt the butter and add it to the biscuits.

This recipe uses hung curd and cream instead of cream cheese ... Pour it into a bowl. 3. Add 4 Tbsp of water in the gelatin. Then pour the gelatin slowly into the strawberry mixture. Keep stirring ...

This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will oxidize and brown at room temperature. 1. Prepare prebaked 8-inch pie ...

Change up the flavors and ingredients in cheesecake if you'd like. You can even give cheesecake a savory upgrade with an ...

This is the `custard'. 5. When the custard is warm, add the soaked gelatin mixture and continue stirring till it reaches a coating consistency. Remove from heat and leave to cool till the custard is ...

Learn some of our favorite recipes for family reunions and get togethers.

Pour enough boiled water over the gelatin leaves to cover them, about 60ml, and set aside to allow the gelatin to dissolve. Whisk the rest of the ingredients for the topping with a balloon attachment.

See our how to make cheesecake recipe video for a step-by-step recipe to the perfect baked cheesecake.

Go totally tropical with a zingy lime cheesecake paked with a topping of pineapple and passionfruit. Preheat the oven to 150C/300F/Gas 2. Break up the digestive biscuits and the ginger biscuits ...

You can create the taste sensation of a cheesecake in this simple dessert ... Tip: You'll need about 2 large lemons for the zest in this recipe. Use the fine side of a box cheese grater or a ...