When it comes to decadent desserts, nothing quite compares to the timeless allure of a German Chocolate Cake. The layers of moist, rich chocolate cake paired with the luscious coconut-pecan ...
Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.
Whether you go for chocolate ... the cakes is a cake tin, a simple electric mixer or mixing bowl, a wooden spoon, a spatula and a handful of ingredients. The traybake and layer cake make up ...
Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...
Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.
A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to ... wrapped in a double layer of clingfilm, followed by a layer of foil. Unwrap and defrost at room ...