To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...

Heat homemade marinara sauce or a good-quality jarred one. Pop the meatballs in the saucepan, making sure that they are completely covered. Serve with al dente linguini. Trust Italian-American chef ...

Giada De Laurentiis has found balance and she's sharing it in her new cookbook. In Super-Italian, out March 2025, the ...

De Laurentiis has launched an artisan pasta line on Giazdy, her lifestyle platform and shop for authentic Italian recipes and ... with smoked mozzarella meatballs. "Amatriciana is one of the ...

Form into 10 small balls. Spray a medium non-stick frying pan with a little oil and cook the meatballs for 5-7 minutes, turning occasionally until browned on all sides. Transfer to a plate.

There are many recipes for meatballs, but we can't help but feel like this one, courtesy of chef Mackenzie Ryan, has an edge over the rest. For one thing, it draws its foundations from famed Italian ...

Giada De Laurentiis has found balance and she's sharing it in her new cookbook. In Super-Italian, out March 2025 ... and chicken piccata meatballs. “She loves her meatballs, she loves her ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

There’s a TikTok Martha Stewart posted a few months ago that perfectly encapsulates the phenomenon of food influencers. She’s ...