Are you ready to elevate your meatball game? These Spinach Garlic Meatballs Stuffed with Mozzarella are a fantastic, ...

Evenly divide the meatballs between the rolls and top with the marinara sauce and mozzarella. Bake the subs until the sauce is hot and the mozzarella is melted, 8 to 10 minutes. Sprinkle with ...

A computer-animated comic science fiction film series featuring Flint Lockwood and his machine that transforms water into food called the «Flint Lockwood Diatonic Super Mutating Dynamic Food ...

1 1/2 lb. ground chicken 1/2 c. seasoned breadcrumbs 1/3 c. plus 1/4 cup grated parmesan cheese ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

Working in batches, cook stuffed dough until floating and starting to puff up, about 30 seconds. Using a slotted spoon, transfer to a parchment-lined baking sheet. Brush with egg wash and sprinkle ...

Remove from the oven. Place a piece of mozzarella at the bottom of the hole in each bun. Top with about 1 tsp of marinara. Add a meatball. Sprinkle the buns with Parmesan cheese.

This year’s fall entrees include Nonna’s Giant Meatball, made with beef and served with four-cheese baked pasta; Braised Beef Birria Noodles; and Slow-Cooked Poblano Pork, served with rice and ...