T hese chicken ricotta meatballs are a mashup of two of my favorites: ricotta meatballs and chicken burgers. Using ground ...

Sara] Today on "Sara's Weeknight Meals"... A one, big, giant meatball. - Now, that's what- - Your worst nightmare... That's right. We are traveling the world in search of the perfect meatball.

Lastly, when the evening is wearing on, the hearty pork and ricotta meatballs are a comfort food staple that will guarantee warm, happy bellies. Come the end of the night, there’ll be clean ...

For the meatballs, take the seeds out of cardamom, place into a coffee grinder or pestle and mortar with the coriander and grind to a fine powder. Chop the garlic with the salt until it forms a ...

For the meatballs, put the mince and garlic in a bowl and mix well to combine. Shape into small meatballs with wet hands. Heat the olive oil in a pan and fry the meatballs for 5-6 minutes ...

While that happens, make a quick basil-ricotta mixture to dollop over the top before serving. Technique Tip: Take care at all times when flipping and stirring these meatballs. They are much more ...

Combine the kale, beans, lemon rind, ricotta, egg, almonds, parmesan, salt and pepper. Shape the mixture into 16 x ¼-cup meatballs. Preheat oven to 220°C (440°F). To make the sage and garlic ...