Beef, rice and cheese are rolled into a meatball, coated with Flamin’ Hot Cheetos, and deep fried. Apparently, Jovonte Byrd. ...

Sara] Today on "Sara's Weeknight Meals"... A one, big, giant meatball. - Now, that's what- - Your worst nightmare... That's right. We are traveling the world in search of the perfect meatball.

While that happens, make a quick basil-ricotta mixture to dollop over the top before serving. Technique Tip: Take care at all times when flipping and stirring these meatballs. They are much more ...

As the hot days of summer wane and we get out our sweaters and jackets, our meals also transition from lighter fare and ...

For the meatballs, take the seeds out of cardamom, place into a coffee grinder or pestle and mortar with the coriander and grind to a fine powder. Chop the garlic with the salt until it forms a ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...