Chicago-style giardiniera adds hot peppers to the mix, and the marinade contains little or no vinegar. This recipe falls ...

Chicago style hot giardiniera is a zesty, tangy condiment that adds a burst of flavor to any dish. It’s typically made with a mix of sliced vegetables like serrano peppers, bell peppers or jalapenos, ...

The word "giardiniera" translates to "gardener," and it's easy to see how it earned its name. This vibrant, pickled mix of vegetables -- typically a medley of cauliflower, carrots, celery ...

Add the water and, with a wooden spoon or your hands, mix thoroughly. Cover the bowl with plastic wrap or a kitchen towel and allow it to rise at room temperature (about 72º F) for 18 hours or ...