Chicago-style giardiniera is a product of immigrants and dolloped on Italian beef, burgers, pizzas, eggs — everything. J.P.

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The word "giardiniera" translates to "gardener," and it's easy to see how it earned its name. This vibrant, pickled mix of vegetables -- typically a medley of cauliflower, carrots, celery ...

Chicago style hot giardiniera is a zesty, tangy condiment that adds a burst of flavor to any dish. It’s typically made with a mix of sliced vegetables like serrano peppers, bell peppers or jalapenos, ...

Add the water and, with a wooden spoon or your hands, mix thoroughly. Cover the bowl with plastic wrap or a kitchen towel and allow it to rise at room temperature (about 72º F) for 18 hours or ...

Stir to mix and separate the beef slices ... make an authentic "dipped" Chicago Italian beef sandwich. Top with Hot Giardiniera if desired. Makes 4 servings.