Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

This Glazed Spiral Ham Recipe is sweet and zesty and makes the perfect centerpiece for any holiday feast. Smothered in a rich ...

This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your ...

WITH his mouth watering recipes and clever, time-saving ideas, top chef Jamie Oliver could easily claim the crown as King of ...

The festive season just isn’t complete without a roast ham and with this foolproof recipe, you'll be eating well this Christmas.

Chef Dana Dumas makes some of the best brunch in town at SugarJam. But on Christmas, her ham recipe takes the spotlight.

Increase oven temperature to 325°F. Bake ham 1 hour, basting occasionally with remaining glaze, until golden brown. Let stand 15 minutes. Slice and serve hot or warm with extra chutney.

Rotate the ham occasionally for even caramelization. The ham is ready when the glaze is golden, sticky, and slightly caramelized, and the internal temperature reaches 60°C. Let the ham rest for 15-20 ...

Roast for 1½ hours, brushing occasionally with more glaze throughout cooking. Serve the ham scattered with the pomegranate arils and pistachios, and decorated with dried orange slices and rose ...