The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

Honey Glazed Orange Bundt Cake W e are big fans of Bundt cakes and this one is delish. Between the cake itself and the honey glaze, there is a good bit of orange flavor in this cake.

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

Add more orange juice if you need to thin it. Assemble. Pour the glaze over the cooled bundt cake and top with the sugared cranberries, pour more cranberries in the center. Prep your pan well.

Generously butter and flour a standard 12-cup, 10-inch Bundt ... cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze ...

This rich yet light Bundt cake by Ruth Reichl marries the flavors ... A silky chocolate glaze amplifies the orange notes in the cake for a sweet and delicate treat perfect for afternoon coffee ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between the prepared pans.

For the cake, you start by brushing the Bundt cake pan with butter, and by the end, you’re baking it until it’s golden brown. As for the glaze, you start by melting the butter and end by ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...