Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard ...

Cranberry Glazed Ham will bring friends & family running to the table. It's savory, smoky & salty with a sweet and tangy ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

Sprinkle with the demerara sugar. Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

To prepare the gammon for glazing, cut off the string and cut away the outer rind, leaving at least half the thickness of fat underneath attached to the ham. Score a diamond pattern on the fat and ...

Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...