Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Baking rye bread at home can sound intimidating, but it's really pretty simple, especially if you follow these ...

Oats provide a heart-healthy substitute by raising fiber content and lowering cholesterol. Made from sprouted grains, this ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

These flours are crafted with nutrient-rich, responsibly sourced grains processed through traditional low-temperature milling ...

What is the best bread ... of bread -- flour, yeast, salt, oil -- typically average under 25 cents. Plus, you can customize your load to fit your dietary needs or tastes. Opt for gluten-free ...