People with celiac disease have to cut gluten from their diet, while people who are gluten intolerant may choose to avoid it. Even those without a gluten-related health issue may want to be ...

If wheat isn’t listed in the ‘contains’ statement, take a look at the ingredients list to make sure the food is gluten-free. Avoid any food that lists barley (listed as malt, malt extract ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

A major fast food chain makes clear that none of its menu items is gluten friendly due to the possible risk of ...

If you can't have gluten but still want to enjoy some Halloween candy—no sweat! There are plenty of options just for you.

Digestive issues like bloating, fullness, and discomfort affect about one in ten people regularly. While stress, medications, ...

The alkaline diet promotes alkaline foods like veggies and nuts while limiting acidic items like meat and dairy for potential ...

We all know our weekly food shop is far more expensive ... veggie chilli are great and filling. For these, use gluten-free stock cubes and avoid packet chilli con carne spice blends as they ...

"People who have celiac disease need to avoid gluten-containing foods entirely because they have an autoimmune disease where gluten is the driver of the immune response," said gastroenterologist Dr.

[46] Logic suggests that the increasing rates of gluten sensitivity stem from an environmental factor. Is there something amiss in the food supply? Is it stronger gluten strength created by adding ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...