Italy is well-positioned not only to produce durum wheat, which is a key ingredient in regular, gluten-free baked goods and pastas, but sorghum, millet and corn, too. Sorghum is grown across the ...

There are so many great ways to eat vegan and gluten-free in the Bay Area right now. In the city, there are a number of places to get desserts that are perfect for all the allergen-sensitive folks ...

It's not a gluten ... baked pan of brownies? That's what these chocolate brownie cookies taste like. They are thin, soft, and ...

“Can you make this gluten-free?” has become one of those dreaded ... It helps to understand what the gluten in wheat flour does in baked goods when trying to replace it. Prueitt identifies ...

gluten-free baked goods poses a particular problem. It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets.

A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...

The health food brand, which has announced raising seed funding from angel investors, will produce international quality gluten-free, vegan and lactose-free baked goods in India. Talking to Inc42 ...

Normally, inflammation is a good thing because the increased blood flow allows faster delivery of materials for destruction ... But that’s not easy. Sticking to a gluten-free diet is a challenge, ...

It can be tricky to navigate the field of flour alternatives and the difference they make in cakes, breads and pastries.