There are many answers to this question because when you substitute, you also need to add elements that help give the dough ...

"In our tests, we found that you can substitute the blend ... can combine it with buckwheat flour for an earthy balance. More than anything, your gluten-free bread will need help with rising.

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

Oats provide a heart-healthy substitute by raising fiber content and lowering cholesterol. Made from sprouted grains, this ...

Nigella's Parmesan Shortbreads (from NIGELLLISSIMA) are melt-in-the-mouth savoury bites that are perfect with a pre-dinner ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

What is the best bread ... bread -- flour, yeast, salt, oil -- typically average under 25 cents. Plus, you can customize your load to fit your dietary needs or tastes. Opt for gluten-free flour ...

Like most tubers, arrowroot is naturally gluten-free. Its powder can be used as a substitute for wheat flour. Those who have celiac disease — a common digestive disorder in which gluten inflames ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...