White rice flour is often used in gluten-free baking as a substitute for wheat flour. It can be used on its own but is best when combined with other gluten-free flours. It is used to make bread, cakes ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Don't listen to the naysayers and ne'er-do-wells, there are excellent alternatives to wheat flour that you can use when making gluten-free baked goods, including apple crisps. For people with ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

Corn flour is finely ground and creates a smoother texture. This is not gluten-free starch. Honey - This natural sweetener complements the coconut sugar nicely and doesn't make this cake taste overly ...