Corn flour is finely ground and creates a smoother texture. This is not gluten-free starch. Honey - This natural sweetener complements the coconut sugar nicely and doesn't make this cake taste overly ...

White rice flour is often used in gluten-free baking as a substitute for wheat flour. It can be used on its own but is best when combined with other gluten-free flours. It is used to make bread, cakes ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

Don't listen to the naysayers and ne'er-do-wells, there are excellent alternatives to wheat flour that you can use when making gluten-free baked goods, including apple crisps. For people with ...

Stock images of a recall sign (main) and gluten-free flour (inset). The FDA has recalled gluten-free cakes. Stock images of a recall sign (main) and gluten-free flour (inset). The FDA has recalled ...

A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...