Unfortunately, for those on a gluten-free diet, it gets worse with Coeliac UK explaining ‘the weekly food shop suitable for a gluten free diet can be as much as 35% more expensive.’ ...

The best way to do this is using a cooking thermometer. The centre of the bread should be between 95–100C. Continue to cook the bread until it reaches this temperature. Gluten-free loaves ...

The Great British Bake Off has been accused of spreading a ‘harmful message’ during a discussion about coeliac disease.

The global gluten-free products market, estimated to be USD 7.70 billion in 2024, showcases a remarkable growth projection, ...

Fast food often equals unhealthy ingredients, so Good Ranchers is introducing a game-changing solution: seed-oil free chicken ...

Cerys Davage (right) and her sisters Cadi and Beca have all been diagnosed with coeliac disease It's "not fair" that people who need gluten-free food for health reasons have to pay more for their ...

Gluten-free manufacturer Genius Foods has appointed Stephen Hann as its new chief executive, effective from January next year ...

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture ... With the market for GF products in the UK alone estimated at £835m per year ...

Ms Radzikowski said food choices were limited for those ... menu was not available in the UK. Items on the UK McDonald's menu that are gluten-free include the fries, hash browns, fruit bags ...

Ryan Pachoo started making the gluten and dairy-free, plant-based, halal and kosher doughnuts so his children could enjoy ...

As consumers seek free-from food products for both dietary and lifestyle reasons, Food Manufacture explores the major trends ...