Owned by Homa Mohammad and her husband, Helal Dur, who also run Afghan Kabob on Raeford Road, Cake Me ... gluten-free options and plans to introduce dairy-free selections in the future. "We're a ...
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“Multiple dishes for the same meal is an age-old issue, often with the 'one awkward person' (me ... they're gluten-free or not. You can either slice it into nine for a dessert size portion ...
Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.
In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...