Adding more liquid than stated in the recipe may be necessary in order to rehydrate gluten-free flour. Add the liquid a tablespoon at a time until the mixture reaches dropping consistency.
Mix the gluten-free self-raising flour, gluten-free baking powder and ... If it's too thick, add the remaining milk and egg mixture. (See our recipe tips for more information.) ...
With a well-balanced flour mixture, and a little extra ... Ranked To begin this gluten-free cinnamon rolls and cream cheese icing recipe, first, you will need to gather the ingredients.