Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

Many, but not all, restaurants around the world accommodate for gluten-free diets. If you're wondering about Crumbl's stance, ...

Snacking is a universal pleasure, but for those with celiac disease or gluten intolerance, the hunt for the perfect bite can ...

There are all kinds of flours available for gluten-free recipes, but there's only one ingredient that you must add to ...

Eight years ago, gluten and I parted ways. After years of stomach issues, I was referred to a dietitian who advised I try following a gluten-free diet ... spiced up with store cupboard staples.

Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine?

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

Cerys Davage (right) and her sisters Cadi and Beca have all been diagnosed with coeliac disease It's "not fair" that people who need gluten-free food for health reasons have to pay more for their ...

A cake marketed as 'gluten free' was found to be mislabeled as the ... and to enjoy the simple pleasure of good food and community is the richest part of my life. It is why I do what I do.' ...