Then, as it starts to form a dough, use your hands to bring it together into a slightly sticky ball. On a well-floured surface, knead the dough briefly until smooth, combined and no longer sticky.
Keep mixing until it all forms a dough, then use your hands to bring it together into a ball. Lightly flour your work surface and hands. Place the dough ball on the floured surface and fold it ...
Pasta dishes, in particular, can become a full science experiment when you're trying to replicate timeless recipes. While numerous gluten-free pasta brands are now available in stores, many of ...