Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.
There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers ... and the type of dish in which it is being used. The best advice is to ...
and seasoned rice, you should note that the kitchen itself can't be described as gluten-free. This is because it has shared areas where dishes that include gluten may have been prepped ...