In a world increasingly aware of dietary restrictions, gluten has become a buzzword, often associated with digestive distress ...

In fact, gluten-free eating has become so popular that the U.S. Food and Drug Administration (FDA) began regulating gluten-free products in 2013. The gluten-free food industry is expected to reach ...

While it is easy to fall into the trap of trusting labels like ‘low-fat’ ‘organic’ or ‘gluten-free’ its essential to go ...

Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

In a new age of food and dining, gluten allergies are common ... Either way, everyone is invited to observe National Gluten-Free Day next week. "More than 1.3 million Americans are on gluten ...

I missed fried food.” Tesh Paradiso has celiac disease ... The hard-earned result is 4 Chicken and Waffles, serving gluten-free and dairy-free chicken and waffles to Corvallis customers from ...