This gluten-free Ground Chicken Stir Fry with Rice Noodles is a flavorful recipe that combines ground chicken, veggies, and a delicious stir fry sauce for a satisfying meal. Ready in just 30 minutes!
you could replace it with tofu or just have more vegetables. To make this stir-fry gluten-free, use rice noodles and replace soy sauce with tamari sauce.