Whole-grain barley is versatile and is used in a variety of ways including: For those with gluten intolerance or Celiac disease, barley is not an option. These barley substitutes help achieve similar ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

one thing you need to know is a good gluten-free plain/self-raising flour blend in combination with a little xanthan gum is a great substitute for wheat flour in 90% of all gluten-containing ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

A versatile gluten-free option, brown rice flour can be used in a variety of dishes, providing a slightly nutty flavor and ...

By Wendy Stoltz / Last Modified On October 21, 2024This seafood gumbo is a rich, flavorful stew packed with crab meat, shrimp ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...

The key to adding cream cheese to your pie crust, though, is reading the label on the box before plopping it into your food ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.