In general, she says, homemade or store-bought cup-for-cup flour blends are a trusty substitute for cakes ... including Jeffrey Larsen of “Gluten-Free Baking at Home” and Aran Goyoaga of ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

For people with celiac disease or gluten sensitivity, there's no reason to sacrifice dessert when there's a better option. Using almond meal, oatmeal, and a varied selection of baking apples (like ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

A versatile gluten-free option, brown rice flour can be used in a variety of dishes, providing a slightly nutty flavor and ...

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of ... these starches help maintain lightness and structure throughout the baking process, and they do so without the ...

Its powder can be used as a substitute for wheat flour ... so it’s a popular choice for gluten-free baking. Though you can cook the root itself, arrowroot is more frequently consumed as a ...

Those with a gluten intolerance can use nut flours ... The stock will add flavor and nutrition. When baking, 1⁄2 teaspoon of baking powder plus 1 tablespoon vinegar plus 1 tablespoon of a liquid can ...

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...