Cooking 'gluten-free' might seem daunting at first, but once you get the hang of the basics, it's a piece of cake! And if you ...

Nailing homemade gluten-free pasta is notoriously challenging. The dough can be super sticky and difficult to work with, and ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Is all pasta created equal? It turns out, not really. Experts reveal how different pasta types stack up nutritionally and ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

Like most tubers, arrowroot is naturally gluten-free. Its powder can be used as a substitute for wheat flour. Those who have celiac disease — a common digestive disorder in which gluten inflames ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Usually. Because candy corn is not made with wheat products, it’s typically safe for those who can’t eat gluten. But it depends on the brand – some candy corn may be manufactured in ...