Corn starch, popularly known as Maizena (remember that Maizena is the brand name) is an indispensable ingredient in ...

To avoid gluten, opt for bread that's labeled gluten-free, or try adding potatoes to your starch rotation. You might assume that cornflakes are a safe choice to eat for a gluten-free cold cereal, ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

The simplest method of preparing starch, and separating it from the gluten, and other constituents ... especially with indian corn; and Mr. Watt, of Belfast, Ireland, has taken out a patent ...

NOTE: You can find potato starch, cornstarch and xanthan gum in health food stores or bulk stores. This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat ...

Ingredion's ROE exceeded 15% in 5 out of 7 years, and its worst ROE in that period was 4.01%, demonstrating growth and ...

Italy is well-positioned not only to produce durum wheat, which is a key ingredient in regular, gluten-free baked goods and pastas, but sorghum, millet and corn, too. Sorghum is grown across the ...

Baking then sets the shape of a multitude of baked products through protein denaturation and gelatinization of the starch component. Plant breeding has improved the 'gluten strength' of wheat ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...