Place the nixtamalized corn flour in a large ... as this is a gluten-free flour, so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions ...
Traditionally, corn tortillas are made from a simple mixture of masa harina or masa and water. Because of these basic ingredients, they are naturally dairy-free and gluten-free. This makes them a good ...
Read about our approach to external linking. Using just three ingredients, you can whip these delicious flatbreads up in no time as part of a gluten-free feast.
Whether they were the corn or flour variety, Garza couldn’t eat tortillas. Garza decided to experiment in the kitchen to see if she could make a grain- and gluten-free version of a tortilla.