Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and incorporating fats or oils may help enhance the pliability and mouthfeel of flour ...

Wraps have been a standard for “healthier” alternatives to bread, but only the best healthy tortillas and wraps live up to that reputation.

Traditionally, corn tortillas are made from a simple mixture of masa harina or masa and water. Because of these basic ingredients, they are naturally dairy-free and gluten-free. This makes them a good ...

Discover the secret to making delicious blue corn tortillas at home. Elevate your taco game with this easy blue corn tortilla recipe.

Place the nixtamalized corn flour in a large ... as this is a gluten-free flour, so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions ...

Corn is naturally gluten-free, making it a good alternative ... Whole-grain corn sources include: Tortillas made with whole-grain corn or whole cornmeal Popcorn Whole cornmeal Whole grits Whole ...

Whether they were the corn or flour variety, Garza couldn’t eat tortillas. Garza decided to experiment in the kitchen to see ...

Whether they were the corn or flour variety, Garza couldn’t eat tortillas. Garza decided to experiment in the kitchen to see if she could make a grain- and gluten-free version of a tortilla.