But you multiply it by 10 years and 20 years, then it's a struggle. So what low-glycemic index foods offer us is a slower rate of digestion of the carbohydrates in those foods. So they spend ...
A low-glycemic index (low-GI) diet is a meal plan focused on how foods impact blood sugar levels, also known as blood glucose levels. The glycemic index ranks foods on a scale from 0 to 100.
Women with a high glycemic index diet had elevated levels of these markers. They suggest that patients with type 2 diabetes could reduce their cardiovascular risk by increasing their intake of ...